Writing a Recipe

Soon after my first book was published, the editor of my local Devon newspaper invited me to write a weekly food column. “But with no recipes,” was his only condition. So I sent in half a dozen pieces and he rang to say “Carry on, we enjoy reading them.” But what about the one that…

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Adapting a Cake Recipe

A reader asks how she could bake one of my cake recipes in a different size tin from that I’d specified. I replied by explaining how to work out the capacity of a round, square or oblong cake tin mathematically so that the mixture would still turn out well. But then I realised that there…

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