Food & Place
When I grew my own green asparagus in a long narrow border in my kitchen garden in Devon, fame arrived in the shape of a photographer from a leading weekly magazine. The only problem was the timing. Due to the lead time for magazines at that time, the special feature on my asparagus growing had…
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Lucas arrived to prune our olive trees and gave me a springtime present: six brown-shelled eggs from his hens. In his other hand, he held a large white egg, the first of the year from his only goose. ‘Ideal for a cake,’ he said and disappeared into the garden. I weighed the large white egg…
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Soon after my first book was published, the editor of my local Devon newspaper invited me to write a weekly food column. “But with no recipes,” was his only condition. So I sent in half a dozen pieces and he rang to say “Carry on, we enjoy reading them.” But what about the one that…
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A reader asks how she could bake one of my cake recipes in a different size tin from that I’d specified. I replied by explaining how to work out the capacity of a round, square or oblong cake tin mathematically so that the mixture would still turn out well. But then I realised that there…
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